FDSC 4960 - Undergraduate Internship in Food Science

(CU-UGR)

Fall or Spring. 1-3 credits, variable (may be repeated for credit). S/U grades only.

Permission of instructor required. Students must register using CALS Special Studies form available online.

Staff.

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of the work assignment, supervision, and reporting. All 4960 internship courses must adhere to the CALS guidelines at cals.cornell.edu/academics/student-research/internship.